Food Safety System Certification (FSSC 22000) is a globally recognised food safety certification scheme that combines ISO 22000 requirements with sector-specific prerequisite programmes and additional scheme requirements. It helps organizations across the food supply chain demonstrate their commitment to food safety and meet customer and regulatory expectations.
Benefits
- Enhanced food safety management and control.
- Increased customer confidence and trust.
- Improved compliance with food safety requirements.
- Better risk management and prevention of food safety hazards.
- Greater opportunities to access global markets and work with major retailers and food businesses.
